A lovely sequence I observed while enjoying my morning coffee today.
2/7/09
The Sun: A Ribbon at a Time
A lovely sequence I observed while enjoying my morning coffee today.
2/6/09
Vintage and Victorian, Nonizamboni, and a New Obsession
A few weeks ago I was once again visiting Peacock Blue, a favorite blog created by Nonizamboni. I love the unique artistic things she does on her blog so I just asked her where all the collections came from. She gave me all kinds of ideas for finding pictures, designs, and lettering. You can find her blog here.This evening I decided to take a little tour through a few of the sites since I wanted to especially find some Victorian valentine clipart. It started with Victorian valentines, and went to dogs, then to vintage valentines and before I knew it I had spent a couple of hours enjoying beautiful art, design, photos, advertisements, old photos, and prints. Here are a few of the favorites I found meandering from site to site. My sidebar is displaying a few also.
The expression on this girl's face would capture anybody's attention, whether they wanted to buy Niagara Starch or not!
It's the dogs that just make this picture called "Sick Woman"...what a perfect illustration of devotion.
The nest and eggs are so precise, yet very artistic.
This vintage valentine creates a spot that I would like to be right now. I can just smell those blossoms fill the air!
I always love to add another obsession to a list that is already very long. Generally when my life gets too busy and hectic I procrastinate myself into these obsessions. Tomorrow I have a growing list of things I must get done, but I am already yearning for a few hours of seed catalog browsing, a drive to take photos, oh and I must schedule in another Zags game. Now I know why things just don't get done sometimes! Sigh.
2/5/09
The Art of Basketball : Following the Gonzaga Bulldogs
I haven't written a post yet this season about my favorite college basketball team. Following the Gonzaga Bulldogs is one of my winter rituals. Gonzaga is located in Spokane, Washington close to home and from the time I was small we drove up Hamilton Street past the campus many times a year to visit my Grandma Woolum on Bridgeport. Who would have known I would start this love affair with a college basketball team? When I was younger Grandma spoke of Gonzaga in connection to Bing Crosby. My dad also followed the Zags and loved spending time at Jack and Dan's discussing the career of John Stockton, a Gonzaga grad that went on the the NBA. I have a student named Austin who loves, you guessed it, Austin Daye!
The Zags are undefeated in their conference and pulled off a big victory tonight against the Portland Pilots. They are ranked 18th in the nation and make basketball fun to watch. Everyone knows where to find us when Gonzaga is playing a game. I've been know to adjust a few scheduled events to fit in a game! It is impossible to get tickets to watch them play at their home court, so we rely on the next best thing....the television in the living room.
I understand the art of basketball, but I don't understand the science of basketball . I couldn't explain why the defense works or how the offense switches up, but I know a masterpiece when I watch Micah Downs reaching the basket at just the right moment as Austin Daye passes the ball and he stuffs it in. I understand form when I am glued to the television set as Steven Gray does a fast break in a solo run down the court. I study still life when the people in the bleachers stand frozen as a ball gracefully arches over the opponents' heads and falls into the basket for a three-pointer at the buzzer. I appreciate balance as I watched Matt Bouldin do just about everything right tonight. That is the art of basketball. It is what keeps me watching this team. Go Zags!
2/4/09
Stories From the Kitchen: A Delicious Meme
What is your first memory of baking/cooking on your own?
This was hard for me because it seemed like I was always helping in the kitchen instead of doing it all by myself. One year for Christmas I got the pans that made a tiered cake (in fact I still have them). I am going to say I was twelve. I loved little black and white illustrations in the Betty Crocker cookbook and on page 147 in showed how to use these pans with a Silver White Cake. I think that is what I made.
Who had the most influence on your cooking?

Do you have an old photo as "evidence" of an early exposure to the culinary world and would you like to share it?
The picture above shows me between my parents cleaning up after dinner at my grandma's house in Spokane. I don't even remember Dad ever doing dishes, but I love this picture of all of us together. We probably enjoyed dessert after the kitchen was cleaned up.
Mageiricophobia - do you suffer from any cooking phobia, a dish that makes your palms sweat?
What would be your most valued or used kitchen gadgets and/or what was the biggest letdown?
Valued appliance: My dark blue Kitchen Aid mixer.
Biggest letdown: nutmeg grater.... where do you find the nutmeg to grate and how do you do it without shedding some skin?
Name some funny or weird food combinations/dishes you really like - and probably no one else!
When I was younger it was always a pack of Fisher's sunflower seeds with a can of Pepsi while reading a book. I don't think it is funny or weird, but I have always loved applesauce with any pork dish, particularly pork roast. I think it would be weird not to have the following combinations: potato salad with cold fried chicken, meatloaf and mashed potatoes, baked ham with scalloped potatoes. (notice a little potato theme beginning...it will show up again below!)
What are the three eatables or dishes you simply don't want to live without?
pasta with other additions, good cheese, and a warm,fresh loaf of bread
Your favorite ice-cream?
Butter Pecan
You will probably never eat...
liver and onions
Your own signature dish...
Mitford Orange Marmalade Cake
Any question you missed in this meme, that you would have loved to answer? Well then, feel free to add one! Here are mine:
Which meal is your favorite to prepare?
I really like to create breakfast for a group because we don't have fancy breakfast very often when it is just the two of us. I love trying egg dishes, overnight roll recipes and pastries.
What vegetable is your favorite to prepare?
Perhaps it is because I am from the "Famous Potato"state of Idaho that I love to collect and prepare potato dishes.
Which cookbooks are the favorites on your shelf?
The Barefoot Contessa series, the original Betty Crocker Picture cookbook, The Habitat for Humanity Partners in the Kitchen series, Fix-It and Forget-It Recipes for Entertaining, and Pacific Northwest, The Beautiful Cookbook.
If you decide to do this meme, let me know so I can come and savor your answers.
2/3/09
Potential: Good News Inside
" Everyone has inside him a piece of good news. The good news in that you don't know how great you can be! How much you can love! What you can accomplish! And what your potential is!" Anne Frank
'Potential is a funny thing. In one way, it's just an idea-not real yet-just a maybe. Yet it can inspire you or stymie you, just the same. But the truth is that potential can never be taken away from you. There is always a possibility, always a maybe.
You don't know what the future holds, but instead of letting worry you, get stirred up by what is possible. When I'm struggling, it's great comfort to read through the trials that someone before me has overcome. And when I'm floating, the stories of others' achievements are an exciting inspiration. "-excerpt from Half Full by Mina Parker
I had a day today that had changes in routine, ups and downs, and some difficult sessions with students. I am glad I focused on this page when I returned home. I think this will be a quote I will post on the white board tomorrow in my classroom.
2/2/09
Garden Valley Church: A Blessing In Our Lives
Consider The Lilies
Verse I
Consider the lilies they don’t toil nor spin
And there’s not a king with more splendor than them
Consider the sparrow they don’t plant or sow
But they’re fed by the Master who watches them grow
Chorus:
We have a Heavenly Father above
With eyes filled with mercy
And a heart filled with love
He really cares when
Your head is bowed low
Consider the lilies and then you will know
Verse II
May I introduce you to this friend of mine
Who hangs out the stars and tells the sun when to shine
And kisses the flowers each morning with dew
But He’s not too busy to care about you.
Chorus...
Author: Joel Hemphill
"Happy are those who hear the joyful call to worship, for they will walk in the light of your presence, Lord."
Psalm 89:15 NLT
To learn more about The Garden Valley Church, go here.