We had harvested our grapes over a week ago and knew we needed to get some jam made soon. I discovered yesterday we didn't have enough of the supplies so today when I got home from school we were ready to take on the task!
JEJ was a big help when it came to cleaning the grapes off the stems and running them through the food mill. 
I work well with the cooking and canning part. We didn't get concord grapes when we first began growing grapes, so I have learned to put just a cup of 100% grape juice in with the reddish colored grapes and it gives the jam that deeper, richer color and flavor.
Together we were quite a team today. We were able to finish 30 jars of grape jam in two hours today! One more task to check of the "to do " list.
I love the way grape jam smells as it is bubbling on the stove. The jars also look so pretty when the light catches them on the counter. Maybe I will just leave them out for a few weeks and enjoy the colorful display!!