





Every time you drive through Colville, Washington one landmark you can't miss is the huge crane with an American flag flying on top that moves massive piles of logs for Vaagen Brothers Lumber, Inc. I never knew much else about the mill until today.
We took our middle school students on a tour today as part of Forest Products Education Week. I grew up around the lumber industry in northern Idaho and these students are surrounded by the industry where we live, but I think everyone left today with new knowledge about what happens to a log from the time it reaches the mill until it is wrapped and loaded on a train car to be sent to all parts of the United States. We started our day behind the main headquarters where trees and a creek added to the natural beauty. Next we were fitted for hard hats and the tour began.
The most amazing thing I learned today is how every part of each log is used for something at this mill. We have picked up bark at the mill numerous times to use for landscaping. A 4.6-megawatt Co-Generation plant on site produces power by utilizing some of the bark and woody materials that are accumulated. Sawdust is swept up to use for making particle board.
After inserting ear plugs we moved through the loud buildings and learned how automated the mill is today. There was a pleasant smell of wood and all the areas were very clean. The logs were shaped into planks, bad ones were discarded, then the stacks were dried and moved outside ready to be wrapped.
Some facts we left with today: 
When October begins, the rain starts to fall, and a fire is warming the room there is nothing better than homemade soup for dinner. This has been one of my keepers since I got Betty Crocker' s All-Time Favorites cookbook in the early '80's.
Quick Vegetable Soup
1 lb. ground beef
3 cups water
1 cup cut up carrots
1 cup diced celery
1 cup cubed, pared potatoes
2 medium onions, chopped ( about a cup)
1 28 oz. can of tomatoes
2 teaspoons salt
1 teaspoon bottled brown bouquet sauce
1/4 teaspoon pepper
1 bay leaf
1/4 teaspoon basil
( I added green beans to the batch above. Corn is also good to add. Be creative.)
Brown ground beef then drain off fat. Stir in the remaining ingredients and heat to boiling. Reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes. 6 servings. Enjoy!
Silver Valley Girl gave this week's assignment. She asked us to write about something that happened before we went to college that contributed to being the teachers we are today. Raymond Pert's is here and Silver Valley Girl's is here. It am also using this for the Sunday Scribbling's word this week: Powerful. 
Yes, it is true. Every single thing our newest member of the cat family does is too cute. I let him go outside this afternoon and he decided it was time for a photo shoot of "Kit in the Tree". I am just glad I now have a digital camera.... I'd have to get a part-time job to afford the film with my 35 mm!
Again... who would drop off this gorgeous kitten? Their loss is our gain.