Today I am thankful for home, hearth, and soup. On parent conference days at school we put in a twelve hour shift with conferences ending at 7:00 p.m.
I was thankful to see the porch light of home as I drove down our dark country road and excited as two dogs ran out to greet me and a sweet husband was there to carry in my bag.
I was also thankful for a cozy,warm fire that greeted me as I entered the house from the cold night.
I was most thankful for the delicious, warm Mexican Cheese Soup JEJ had prepared in the crock pot for my late dinner. It really hit the spot!
11/4/13
11/3/13
Being Thankful: Maples, Mountain Ash, Native Grasses
Today I am thankful for maples, mountain ash, and native grasses. While others
around us were experiencing the first snowfall,we bathed in the lovely sunshine
and spectacular colors of early November in our gardens. Enjoy.
11/2/13
Being Thankful: The Three Months of Autumn
The three things I am thankful for today are September, October, and November.

September always represents new beginnings for me. New school year, new school supplies, new planner, new school shoes, and new energy to teach and learn for another year. With the changing light there are also new, different kinds of sunsets in September.

I have shared many reasons already on this blog about why I love October. October represents the beginning of a slower season in our gardening year. Less work, more appreciation of the beauty around us. I am thankful for outdoor fires, leaves turning, and quieter times sitting on the porch.

November is that month that naturally eases us into our winter hibernation period. Shorter days, less strenuous work in the gardens, more time for reading, writing, and resting. It also provides lots of time for counting the blessings of Thanksgiving and first snow.
September always represents new beginnings for me. New school year, new school supplies, new planner, new school shoes, and new energy to teach and learn for another year. With the changing light there are also new, different kinds of sunsets in September.
I have shared many reasons already on this blog about why I love October. October represents the beginning of a slower season in our gardening year. Less work, more appreciation of the beauty around us. I am thankful for outdoor fires, leaves turning, and quieter times sitting on the porch.
November is that month that naturally eases us into our winter hibernation period. Shorter days, less strenuous work in the gardens, more time for reading, writing, and resting. It also provides lots of time for counting the blessings of Thanksgiving and first snow.
11/1/13
Being Thankful
Each day up to Thanksgiving I will share three things I am thankful for each day. I could probably do this post every day until the new year and not cover all the things I am thankful for. I live a life full of blessings.
Today I am thankful for Friday. It has been a long week and I look forward to a quiet week-end and quality time spent with JEJ and the critters.
I am also thankful for my teaching partners. I work with some dedicated teachers that want what is best for our students each and every day. It is a joy to arrive at school and learn from them each day.
The third thing I am thankful for today is my students. I learn from them each and every day, even when they are dressed up crazy for Halloween.
10/29/13
October Is Also All About Robert Frost
During any season of the year Robert Frost's poetry speaks to me. I have a feeling he embraced autumn just like I do after reading parts of his anthology this evening. Tonight autumn spoke to me.
Here is a favorite:
"October” by Robert Frost
(from A Boy’s Will, 1913)
O hushed October morning mild,
Thy leaves have ripened to the fall;
Tomorrow's wind, if it be wild,
Should waste them all.
The crows above the forest call;
Tomorrow they may form and go.
Thy leaves have ripened to the fall;
Tomorrow's wind, if it be wild,
Should waste them all.
The crows above the forest call;
Tomorrow they may form and go.
O hushed October morning mild,
Begin the hours of this day slow,
Make the day seem to us less brief.
Hearts not averse to being beguiled,
Beguile us in the way you know.
Release one leaf at break of day;
At noon release another leaf;
One from our trees, one far away.
Retard the sun with gentle mist;
Enchant the land with amethyst.
Begin the hours of this day slow,
Make the day seem to us less brief.
Hearts not averse to being beguiled,
Beguile us in the way you know.
Release one leaf at break of day;
At noon release another leaf;
Retard the sun with gentle mist;
Enchant the land with amethyst.
Slow, slow!
For the grapes' sake, if they were all,
Whose leaves already are burnt with frost,
Whose clustered fruit must else be lost—
For the grapes' sake along the wall.
For the grapes' sake, if they were all,
Whose leaves already are burnt with frost,
Whose clustered fruit must else be lost—
For the grapes' sake along the wall.
10/28/13
October Is All About Dad
Today my dad would have celebrated his 83rd birthday. When I said Happy Birthday to him in class today I had students say, "He must have died young." He did . At the time he didn't seem so young, but now as I close the gap to that age, he did die young. He died in 1996.
Tonight I revisited many pieces of writing I have done about my dad . I just kept returning to his love for October. Dad was made for October. He loved the fall trees as they turned colors, the smell of the leaves burning as he raked them into the street and set them on fire. When we were younger, I think he loved taking us trick-or-treating.
He felt comfortable in flannel shirts. He liked Kellogg sunsets from the front porch in October.
He was in his element in October because the month included baseball playoffs, the World Series, NFL and college games on TV, and trips to see Inland Empire college and local football games. Whether it was Teeter's Field, the porch at Tony's, the Kibbie Dome, or Joe Albi... Dad liked a good football game.
He also loved the garden bounty of the fall. Before him and Mom planted gardens, he enjoyed harvesting his mother's garden, bringing home jars of her pickles and relishes, getting fresh apples off the trees in the orchard behind my house in Kennewick, and later giving away huge zucchinis.
If Dad was with us today I would love him to make an October visit to my house. He could see our apple orchard, our one plum tree, and the many jars of grape jam I just prepared. He would love all the colors in my yard this time of year and be amazed at what has grown since he was here the spring of 1996. He would shake his head in disbelief when I tell him we had two cherry trees grow from pits. He would also love to sit by the fire and sip a good brandy and talk about the good times.
I miss you Dad.
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