8/7/11

Geography 2: A Poem for This Social Studies Teacher


  I will return to teaching social studies in the fall. I love reviewing geography, Washington State history, ancient history, and current events. I was looking for ways today to combine literature and history. I was reminded of this lovely poem.


Geography 2
The land wrote itself before any
came to chart it: continents broke
and reassembled;two masses crashed
and threw a mountain range, a border
waiting for customs posts; glaciers cut
narrow valleys, close and separate,
each shuttered cautiously from its neighbour.
A coast curved itself into a haven
for shipping; a hill kept watch
on the landscape till the fort was built,
A river spread rich gentle living
over these fields; elsewhere, the want
of water made the contours stand out
like starving bones.

And when it was all ready
they came, at last, to be masters
of it all; to take up the lives
mapped out for them.

Sheenagh Pugh

8/6/11

Variations on a Bouquet

Practicing new settings on the camera works very well with bouquets of flowers. I tried different lighting with the first set of photos here.

Next I tried different angles,zooms, and position with the bigger bouquet.
 I tried to keep the big lily in every shot. How can you miss with flowers?


8/5/11

Faith and Hope

This is the time of year I have grown to dread. The air is hot and dry. The temperatures are climbing. The wells in our community have had some difficulty. Our gardens are suffering.I have faith that all will be back to normal soon and we can give our trees some water.
 Can you believe some leaves have already turned?

I have hope that the weather will also cooperate so our beautiful flowers and vegetables and fruit trees won't suffer too much. I am in the harvest perserving mode, not the leaf raking mode!!

7/31/11

Capturing Summer One Image at a TIme


 What do I want to take home from my summer vacation?  Time.
The wonderful luxury of being at rest.  The days
when you shut down the mental machinery that keeps life
on track and let life simply wander.  The days when you
stop planning, analyzing, thinking and just are.
Summer is my period of grace.
Ellen Goodman




7/30/11

Christy's Simply Delicious Cherry Chutney: A Keeper From the Recipe Box

 We got the last ten pounds of pie cherries yesterday from Sherman Creek Orchard. Today I made a batch of cherry chutney. The original recipe was found in a book my sister gave me as a gift called Ball Complete Book of Home Preserving. I changed it up to call my own today.There is nothing like the kitchen filled with the aromas of simmering cherries, Walla Walla sweet onions, spices, and raisins. If you missed out on fresh cherries you can also use frozen tart of sweet black cherries with this recipe.

 Christy's Simply Delicious Cherry Chutney
Makes about 6-7 pints of chutney

41/2 tsp. whole allspice
1 cinnamon stick, broken
10 cups fresh pie cherries or frozen tart or sweet cherries, partially thawed and coarsely chopped.
2 large apples, peeled, cored, and chopped
2 cups finely chopped red or other sweet onion like our own Walla Wallas!
1 cup white vinegar
1/2 tsp. salt
1 cup lightly packed brown sugar
1 1/2 cups raisins
3/4 cup cherry liqueur ( optional)


Tie spices in a square of cheesecloth, creating a spice bag.
In a large stainless steel saucepan combine cherries, apples, onions, vinegar, salt and spice bag. Bring to a boil over medium-high heat and boil hard, stirring frequently, for 20 minutes.
 Add brown sugar and stir to dissolve. Reduce heat and boil gently, stirring frequently, until thick enough to mound on a spoon, about 20 minutes. Add raisins and return to a boil, stirring constantly. Remove from heat. Add liqueur.  Discard spice bag.


Meanwhile prepare canner, jars, and lids.
Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace. Wipe rim. Add lid and screw on band. Place jars in canner and process 10 minutes. Remove canner lid. Wait 5 minutes then remove jars. Let jars sit at least three weeks for best flavor.

7/29/11

Honoring a Fallen Soldier

 When I reached Colville on my way home yesterday I was emotionally moved by the reader boards outside each business that honored Army Sgt. 1st Class Wyatt A. Goldsmith.
 The town lost one of their own when he died  at Camp Bastion Hospital, Afghanistan, on July 15, 2011 while serving his country as a Special Force combat medic in the Helmand province of Afghanistan. He was 26 years old.
 Community members from Deer Park to Colville lined Highway 395 last Saturday as law enforcement, firemen, and military personnel escorted his body to the funeral home. Many waved flags, held their hands over their hearts, or just stood in silence.
 I love how communities pull together in northeastern Washington to support each other in happy and tragic times. Thank you Wyatt A. Goldsmith for your sacrifice.