More Than Walla Walla Sweets: Plate to Pixel

 I have been experimenting  with food photography as I work through the book Plate to Pixel: Digital Food Photography and Styling by Helene Dujarndin. As we enjoyed the wide array of delicious food offerings on our trip I discovered there is much more to eat in Walla Walla than the famous Walla Walla Sweets.

The chef at the Inn at Green Gables provided delicious breakfasts that included a breakfast pizza and blueberry pancakes.

 Cheese, mushrooms, and eggplant were the dominate ingredients in these savory dishes. Some famous onions were added also!

 I always love to try new pasta dishes!

 My sister and I were introduced to a whole new world of refreshing wines in the Walla Walla Valley.