I don't care for allspice and the pumpkin pie spice and apple pie spice you can buy now. The combinations don't seem right. I just go back to my traditional spices and follow the recipe.
The recipe below is one of my favorite sweet bread recipes. Combining pumpkin, chocolate, and these spices creates a delicious bread. The nutmeg is the perfect spice for the glaze. This may not sound good in early summer so tuck it away to enjoy "when the frost is on the punkin".
Pumpkin-Chip Bread
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1/2 cup unsalted butter
1 cup sugar
2 eggs
3/4 cooked or canned pumpkin
1 cup chocolate chips
3/4 cup chopped nuts
Glaze:
1/2 cup powdered sugar
1 TB milk
1/2 teaspoon nutmeg
Cream together the butter and sugar, blend in the eggs. Add dry ingredients (which have been combined)- alternately with the pumpkin- beginning and ending with dry ingredients. Fold in by hand the chocolate chips and 1/2 cup nuts.
Spoon into two greased and floured 9x5x2 1/2-inch pans. Sprinkle with remaining nuts. Bake at 350 for 45-50 min. Test for doneness. Remove from oven, let cool five minutes. Remove from pans and drizzle with glaze. Best held overnight before slicing- it gives the spices a chance to set in.
Yield: 2 loaves
Freezes well also.
For other Sunday Scribblings posted using Spicy go here.
Your recipe sounds yummy! We work a 12 hour day on Tuesdays and all take turns bringing in a "goodie" to share with everybody else -- we've been doing it for awhile and try to not bring in the same thing twice. I'm going to make your Pumpkin Chip bread the next time that it's my turn. I'm always looking for a good recipe for Tuesday goodie night. Thanks for posting it!!
ReplyDeleteNice post and the recipe looks so good. Have to wait for a cooler day to bake but this is a keeper.
ReplyDeleteThanks!
Yummy. I love baking with Pumpkin & spices. I'll have to try this one, too.
ReplyDeleteIt really is a keeper. I give it a lot at Christmas as gifts.
ReplyDeleteI like pumpkin but never tried this bread. Think I should. Thanks for the recipe!
ReplyDeleteGuatami: I hope you like it as much as I do!
ReplyDeleteWow! I've just gained 5 pounds reading this mouth watering post.
ReplyDeleteI thank you -- my diet does not...
:( / ;)
Thanks Rob... it is a keeper like I said. The spices are the secret ingredients to this.
ReplyDelete